Monday, February 25, 2008

And the Oscar goes to … Beer & Barbecue Sauce Crock Pot Turkey Meatballs

Every year for the past seven or eight years, my sister and I (but mostly my sister) have been hosting an Oscar party for our friends … complete with food themed to the movies and actors up for awards. Among this year’s dishes: Away from Herb Dip and Julie Crispies, No Caprese for Old Men, Johnny Dipp with Helena Bonham Crackers, Prosciutto of the Caribbean, La Vie En Fromage, The Bourbon Ultimatum Bars, Elizabeth the Golden Aged Cheddar and English Pickle, There will be Blood Oranges, Into the Wild Mushroom Fricasee ... and yes, I know great liberties were taken with these titles. Even more fun are the movie posters my sis makes to go with them!

All around, the food was terrific, thanks to Jules, Trae and Robin up from Orange County, Sarah, Jenny, and Bette in from Seattle just in time to enjoy a rainy weekend, with Clive providing the token male presence. For my dish, I was assigned Michael Claypot ...

I found a few crock pot meatball recipes online (my clay pot is too small for feeding a group), started experimenting, and concocted this winner.

Beer & Barbecue Sauce Crock Pot Turkey Meatballs

Ingredients:

- 2 lbs turkey
- 2 eggs
- 2 medium yellow onions, chopped
- 4 good dashes garlic salt
- 4 big dashes Worcestershire sauce
- 1/2 cup pine nuts, toasted
- 1 bottle trader Joe’s All Natural Barbecue Sauce (18 oz)
- 1 cup Fat Tire beer

Directions:

1) Toast the pine nuts in a pan and set aside.

2) Brown onions in olive oil.

3) Mix turkey, eggs, onions, garlic salt, Worcestershire sauce, and pine nuts.

4) Shape meatballs, approximately 1 inch round.

5) Brown meatballs in olive oil, but don’t cook completely.

6) Arrange meatballs in crockpot.

7) Pour barbecue sauce over meatballs.

8) Pour beer over meatballs.

9) Cook in your crock pot on low for 4-8 hours.

Serving size:
I wish I could tell you how many meatballs this made, but I didn’t count. I’m guessing about 50.

Ingredient note:
The turkey mixture seemed a little mushy when I browned the meatballs, though they held together in the end. Perhaps try 1 less egg, or add some breadcrumbs—not soft dusty crumbs, but crispy panko breadcrumbs.

More crock pot recipes:

- Crock Pot Beef Burgundy
- Pulled Pork


1 comment:

janet said...

The puns are as delicious as the recipe probably will be--Michael Claypot indeed!