Thursday, December 20, 2007

Butterscotch-Oatmeal-Coconut Cookies

So easy. So decadent. If you need a last minute cookie for holiday gift giving or dessert, this is it. Just mix, drop onto the cookie sheet, and bake.

Butterscotch Chip, Oatmeal, & Coconut Cookies


· 2 eggs, well beaten
· ¾ cup brown sugar
· ¾ cup white sugar
· 1 cup vegetable oil
· 1 cup flour sifted with 1 tsp salt
· 2 cups oatmeal
· 1 cup coconut
· 6 oz. butterscotch chips (sometimes I use the whole bag)


1) Mix all ingredients, then add up to 2 more cups oatmeal

2) Drop on ungreased cookie sheet and bake at 350 degrees for 10 minutes. Take out of oven. The cookies will not look done.


Blair said...

This sounds sooooo good.

Janet Brown said...

Thanks to you, I'm beginning to believe that thin is an over-rated virtue (unless one comes by it naturally as you do!)