Thursday, December 20, 2007

Butterscotch-Oatmeal-Coconut Cookies

So easy. So decadent. If you need a last minute cookie for holiday gift giving or dessert, this is it. Just mix, drop onto the cookie sheet, and bake.

Butterscotch Chip, Oatmeal, & Coconut Cookies

Ingredients:

· 2 eggs, well beaten
· ¾ cup brown sugar
· ¾ cup white sugar
· 1 cup vegetable oil
· 1 cup flour sifted with 1 tsp salt
· 2 cups oatmeal
· 1 cup coconut
· 6 oz. butterscotch chips (sometimes I use the whole bag)

Directions:

1) Mix all ingredients, then add up to 2 more cups oatmeal

2) Drop on ungreased cookie sheet and bake at 350 degrees for 10 minutes. Take out of oven. The cookies will not look done.

2 comments:

Blair said...

This sounds sooooo good.

Janet Brown said...

Thanks to you, I'm beginning to believe that thin is an over-rated virtue (unless one comes by it naturally as you do!)